TENDER AS BUTTER BEEF BACK RIBS

These bones are wickedly good! Slow braised to succulence, they'll fall right off the rack. The meat is savory and the crust is sticky. You can lay out these ribs with your go-to sides like coleslaw, potato salad, or baked beans. Here's what you need to make the most delicious fall-off-the-bone beef back ribs: * one rack of beef back ribs * half a